A 4-point guide to picking out fine bone china dinnerware:
1. Look at the color.
Mainly depends on the color of the bone china surface. When selecting, pay attention to the part of the carcass that is not covered with patterns on the surface of bone china, and milky white or milky white is the best. Bone china is not as white as possible. Too white bone china is because of the addition of additives, which may be harmful to the human body.
2. Listen to the sound.
High-quality bone china dinnerware will make a crisp sound when you play it, and the sound will last for a long time. When purchasing, put the bone china dinnerware flat on your hand, and then flick the edge of the dinnerware with the other hand. The sound is very clear and crisp, indicating good quality. In addition, you can also pour water into the bone china, and then slide it around the edge with your hands. If it makes a crisp sound of "ding dong", it indicates that the quality is good. The larger the cutlery size, the louder the sound will be.
3. Touch the bottom.
The workmanship of the bottom is the most delicate, and the bottom of the high-quality bone china dinnerware will be polished twice, and it will be smooth without scratches. When purchasing, slide it along the bottom edge with your hand. If it is smooth and does not scratch your hand, it means that the workmanship is very fine, and it is recommended to buy it.
4. Measure hardness.
Bone china looks very light and thin, giving people a feeling that it has not been dropped. In fact, this is the characteristic of bone china. On the contrary, bone china is relatively strong, and there will be no cracks when two bone china are slightly bumped in daily use. When buying, you can take two bone china and gently bump it.
Post time: Jun-03-2022